ANTOJOS BORICUAS II

Name: ANTOJOS BORICUAS II
Address: 2914 PLEASANT HILL RD, KISSIMMEE, FL, 34746, US
Rating: 78

2914 PLEASANT HILL RD, KISSIMMEE, FL 34746

License #5911120

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ANTOJOS BORICUAS II in KISSIMMEE currently holds an InspectFL Health Score of 78 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 22 total violations — 6 critical, 5 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler at dry storage area next to mop sink.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table of kitchen.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Blue and red cutting boards under prep table of kitchen with oven.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach-in cooler at dry storage area by storage closet.
[14-11-5] Equipment in poor repair. Torn gasket in tall reach-in cooler in dry storage area.
[31A-09-4] Handwash sink not accessible for employee use at all times. Spray bottle with degreaser in handwashing sink next to triple sink. Removed to wash hands.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer at dry storage, white reach-in freezer with empanadas, and white chest freezer with ice bags.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse