ANTONELLA'S PIZZERIA FAIRBANKS

Name: ANTONELLA'S PIZZERIA FAIRBANKS
Address: 360 FAIRBANKS AVE, WINTER PARK, FL, 32789, US
Rating: 82.9

360 FAIRBANKS AVE, WINTER PARK, FL 32789

License #5813222

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.9 Grade C / 100

Mixed Health Record

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Quick take

ANTONELLA'S PIZZERIA FAIRBANKS in WINTER PARK currently holds an InspectFL Health Score of 82.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on December 10, 2025. Across those visits, inspectors documented 29 total violations — 6 critical, 8 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[05-08-4] No probe thermometer provided to measure temperature of food products.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[41-17-4] Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label at dish area
[08B-38-4] Food stored on floor. Container with onions in walk in cooler
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Inside cooked broccoli in walk in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 52F and mozzarella cheese 50F at reach in cooler at cook line. Per operator less than 2 hours. Operator placed ice for temperature recovery
[14-01-5] Bowl or other container with no handle used to dispense food. Small plastic cups inside spice containers

Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta 55F, shredded cheese 52F, marinara sauce 50F per operator walk in cooler was open during delivery. Less than 2 hours
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled with grease
[29-08-4] Plumbing system in disrepair. Hand wash sink plumbing system in disrepair at cook line.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at cook line
[33-31-5] Unnecessary items/unused equipment on the premises. 1 reach in coolers at cook line
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of Reach in cooler soiled used as storage
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Employee washing hands at 3 compartment sink
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pasta in reach in cooler
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Operator made payment during inspection
[36-73-4] Floor soiled/has accumulation of debris. Floors soiled around pizza station and cook line
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs and pasta in walk in cooler. Per operator made more than 24 hours
[01B-07-4] Food with mold-like growth. See stop sale. 5 pounds of chicken wings 2 pounds of meatballs
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer at walk in cooler
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave soiled

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