ANTONIO'S

Name: ANTONIO'S
Address: 611 S ORLANDO AVE, MAITLAND, FL, 32751, US
Rating: 81.3

611 S ORLANDO AVE, MAITLAND, FL 32751

License #5808328

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ANTONIO'S in MAITLAND currently holds an InspectFL Health Score of 81.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 21 total violations — 1 critical, 9 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Individual wrapped lasagna in low boy from Saturday not dated
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at dish machine
[08B-38-4] Food stored on floor in walk-in-freezer
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager 5 employees working no CFM onsite
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. 2 door unit across from paper products in kitchen had some rust on shelves
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall above make stations on cooks like has heavy grease/dust buildup and in areas in prep area
[22-02-4] Food-contact surface soiled with food debris Cut board on cooks line has black marks

Community reaction

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Community pulse