ANTONIO'S RISTORANTE OF MAITLAND

Name: ANTONIO'S RISTORANTE OF MAITLAND
Address: 611 S ORLANDO AVE, MAITLAND, FL, 327515611, US
Rating: 87.9

611 S ORLANDO AVE, MAITLAND, FL 327515611

License #5805944

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ANTONIO'S RISTORANTE OF MAITLAND in MAITLAND currently holds an InspectFL Health Score of 87.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 19 total violations — 2 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[14-38-4] Food storage container/container lid cracked or broken. Some containers in walk-in-cooler are cracked/broken Lid to sugar in prep area is cracked
[36-73-4] Floor soiled/has accumulation of debris under cooking equipment soiled
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Could not locate any food manager certificate for any employees in upstairs facility
[10-20-4] In-use tongs stored on equipment door handle between uses.
[22-02-4] Food-contact surface soiled with food debris, Cut board cooks line stained
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in prep area and wait station area
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. 2 door unit between front line and prep area in hallway has rusted shelves
[36-03-4] Cove molding at floor/wall juncture broken/missing at entrance to kitchen across from offices

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse