ANYDAY

Name: ANYDAY
Address: 9658 GLADES ROAD, #200, BOCA RATON, FL, 33434, US
Rating: 74.5

9658 GLADES ROAD, #200, BOCA RATON, FL 33434

License #6022578

74.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ANYDAY in BOCA RATON currently holds an InspectFL Health Score of 74.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 17, 2026. Across those visits, inspectors documented 21 total violations — 2 critical, 5 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 17, 2026 included 1 critical violation, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed gravy thawing at room temperature in kitchen.
[10-20-4] In-use tongs stored on oven door handle between uses. Operator removed and stored properly.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand wash sink in bar used to wash oranges.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls at 3 compartment sink solid with accumulation of black mold like substances.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinks stored on food preparation table next to food items. Operator removed.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw fish cold held at 45F in walk in cooler. Per operator, fish transfer to unit 1 hour prior to the inspection. Operator place ice packs on fish for quick chill.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substances buildup on can opener blade.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substances buildup on can opener holster.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside walk in freezer.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on food preparation table. Operator removed

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops were in standing water at salad station. Manager removed scoops.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwashing sink at front bar. Water temperature 74°F
[35B-02-4] Insect control device installed over food preparation area. Bug zapper was over prep table in kitchen. Manager removed bug zapper.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink by dishwasher blocked by stand with floor mats and items in sink. Manager moved all items.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin had slimy yellow and green substance.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling tiles where pipes go into ceiling in kitchen
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. At salad station had avocados with stickers not washed. Manager had stickers removed and washed before cutting.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tuna with label saying removed from reduced oxygen packaging was still in reduced oxygen packaging. Manager had tuna removed from reduced oxygen packaging.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Fish wrapped in paper towels and being used as food liners. Manager removed paper towels.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse