Tracked 246,691 121,605 35,697

ANYDAY F

9658 GLADES ROAD, #200, BOCA RATON, FL 33434

License #6022578

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Inspection History

Critical Major Minor

2026-02-17 — Complaint Full

Inspection Completed - No Further Action

[06] Handwash sink not accessible or not supplied
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected
[03] No plan review submitted or approved

2026-02-17 — Complaint Full

Inspection Completed - No Further Action

[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[40] Employee eating, drinking, or smoking in food area
[36] Thermometers not available or inaccurate
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected

2025-11-18 — Routine - Food

Inspection Completed - No Further Action

[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[11] Improper reheating of food for hot holding
[14] Raw animal food stored over ready-to-eat food
[27] No test kit for measuring sanitizer concentration
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[10] Improper cooking temperatures/times
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected

2025-11-18 — Routine - Food

Inspection Completed - No Further Action

[06] Handwash sink not accessible or not supplied
[11] Improper reheating of food for hot holding
[22] No hair restraints used where required
[27] No test kit for measuring sanitizer concentration
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[31] Food stored on floor or not properly protected
[08] Improper cold holding temperatures