ANZO

Name: ANZO
Address: 970 N CONGRESS AVE #130, BOYNTON BEACH, FL, 33426, US
Rating: 94.1

970 N CONGRESS AVE #130, BOYNTON BEACH, FL 33426

License #6021574

94.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ANZO in BOYNTON BEACH currently holds an InspectFL Health Score of 94.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 29, 2026. Across those visits, inspectors documented 8 total violations — 3 critical, 4 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade heavily rusted.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. walk in cooler: cooked lamb (46F - Cooling) at 12:05; cooling since 7:00pm on 1/28 Observed in deep covered container. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Produce cooler: cut tomato and cucumber salad (48F - Cooling) at 12:23; cooling since 11:35 - 48F at 12:44 Observed in tightly wrapped containers. At current rate of cooling product will not reach 41F within 4 hours. Advised operator to unwrap containers.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Missing date mark: Commercially processed cooked gyro meat opened 1/27, cooked ground beef made in the morning on 1/28, time of observation 12:15pm.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse