AP ANTOJITOS

Name: AP ANTOJITOS
Address: 9058 SE BRIDGE RD, HOBE SOUND, FL, 33455, US
Rating: 87.3

9058 SE BRIDGE RD, HOBE SOUND, FL 33455

License #5350414

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

AP ANTOJITOS in HOBE SOUND currently holds an InspectFL Health Score of 87.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 6 total violations — 3 critical, 1 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Operator provided.
[14-31-5] Nonfood-grade to go bags used in direct contact with peeled onions on top of chest freezer. Operator removed.
[02D-01-5] Working containers of flour removed from original container not identified by common name under steam table. Operator labeled.
[10-01-5] In-use scoop in non-time/temperature control for safety food not stored with handle above top of flour within a closed container under steam table. Operator removed scoop.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw beef in reach in cooler. Operator removed eggs.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled onions (110F-112F - Hot Holding) operator stated he cooked the onions one hour ago and placed in steam table. Steam table not turned on. Operator reheated onions to 176F for further hot holding.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse