Tracked 493,861 243,443 71,461

APIZZA BROOKLYN F

9513 - 9515 S DIXIE HWY, MIAMI, FL 33156

License #2331238

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🍽️ Would You Eat Here?

Based on APIZZA BROOKLYN's inspection record, would you dine here?

Inspection History

Critical Major Minor

2026-01-08 — Routine - Food

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[32] Food not properly labeled or dated
[14] Raw animal food stored over ready-to-eat food
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[51] Employee lockers or storage not provided

2026-01-08 — Routine - Food

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[51] Employee lockers or storage not provided
[36] Thermometers not available or inaccurate
[11] Improper reheating of food for hot holding
[14] Raw animal food stored over ready-to-eat food
[29] Improper use of time as a public health control
[32] Food not properly labeled or dated

2025-08-22 — Routine - Food

Call Back - Admin. complaint recommended

[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food

2025-08-22 — Routine - Food

Call Back - Admin. complaint recommended

[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[16] Food contact surfaces not properly sanitized
[24] No consumer advisory for raw/undercooked food

2025-08-21 — Routine - Food

Warning Issued

[08] Improper cold holding temperatures
[11] Improper reheating of food for hot holding
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times

2025-08-21 — Routine - Food

Warning Issued

[35] Single-service items improperly stored or used
[11] Improper reheating of food for hot holding
[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[41] Plumbing not properly installed or maintained
[08] Improper cold holding temperatures