APOLLO BEACH RACQUET & FITNESS CLUB

Name: APOLLO BEACH RACQUET & FITNESS CLUB
Address: 6520 RICHIES WAY, APOLLO BEACH, FL, 33572, US
Rating: 65.3

6520 RICHIES WAY, APOLLO BEACH, FL 33572

License #3916372

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

65.3 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

APOLLO BEACH RACQUET & FITNESS CLUB in APOLLO BEACH currently holds an InspectFL Health Score of 65.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 16, 2026. Across those visits, inspectors documented 27 total violations — 6 critical, 4 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 24 pieces of ROP grouper and 13 pieces of ROP tuna thawed before being removed from packaging.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 24 pieces of ROP grouper and 13 pieces of ROP tuna thawed before being removed from packaging.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee prepping food with no hair restraint.
[14-38-4] Food storage container/container lid cracked or broken. Lettuce container lid cracked.
[29-09-4] Faucet/handle missing at plumbing fixture. Hot water handle broken at hand wash sink on cook line.
[41-17-4] Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled.
[08B-38-4] Food stored on floor. Fryer oil on floor.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 55 F, shredded cheese 47 F in reach in cooler, employees placed items on ice.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
[31A-09-4] Handwash sink not accessible for employee use at all times. Container in hand wash sink on cook line.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Plates not inverted on drying rack.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer go from soiled dishes to clean dishes without washing hands.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table.

Inspection Completed - No Further Action
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee prepping ready to eat food with bare hands.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Prepping food with no hair restraint.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted on drying rack.
[41-17-4] Spray bottle containing toxic substance not labeled.
[08B-38-4] Food stored on floor. Bags of ice on floor in walk in freezer.
[51-11-4] Carbon dioxide tanks not adequately secured.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm chlorine, dish machine primed tested 100 ppm chlorine.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in panko.
[31B-03-4] No soap provided at handwash sink. No soap at hand wash sink on cook line.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cheese in walk in cooler, eggs placed to the bottom at time of inspection.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging on the side of grill.

Community reaction

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Community pulse

Would you eat here?

APOLLO BEACH RACQUET & FITNESS CLUB has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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