APOLLO DINER

Name: APOLLO DINER
Address: 201 W HIBISCUS BVLD, MELBOURNE, FL, 32901, US
Rating: 63.1

201 W HIBISCUS BVLD, MELBOURNE, FL 32901

License #1504953

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

63.1 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

APOLLO DINER in MELBOURNE currently holds an InspectFL Health Score of 63.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 29 total violations — 4 critical, 6 major, 19 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Raw shell egg
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Thawing sausage at room temperature temperatures
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
[14-11-5] Equipment in poor repair. 3 door reach in cooler both
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table and reach in chest freezer
[29-49-6] Standing water in bottom of reach-in-cooler. Make table
[31B-03-4] No soap provided at handwash sink. Any sink
[36-22-4] Floor area(s) covered with standing water. Cook line
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Renewed license during inspection
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager showed up during inspection
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[08B-12-5] Stored food not covered. Cooked potatoes, hash browns and sauces walk in cooler
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Inspection Completed - No Further Action
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw ground beef. Reach in chest freezer
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack and shirt
[29-49-6] Standing water in bottom of reach-in-cooler. Small 2 door reach in cooler
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meatloaf and cooked lasagna
[10-20-4] In-use tongs stored on equipment door handle between uses.
[36-62-4] Light not functioning. Under hood fan
[31B-03-4] No soap provided at handwash sink. Sink in dishwasher area
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Raw shell eggs and cooked potatoes

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse