APOLLONIA GRILL

Name: APOLLONIA GRILL
Address: 4956 S TAMIAMI TRL, SARASOTA, FL, 34231, US
Rating: 84.5

4956 S TAMIAMI TRL, SARASOTA, FL 34231

License #6805835

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

APOLLONIA GRILL in SARASOTA currently holds an InspectFL Health Score of 84.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 10, 2025. Across those visits, inspectors documented 19 total violations — 5 critical, 2 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-46-4] Old labels stuck to food containers after cleaning.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in -use utensils stored in 75F standing water. The operator removed the utensils from the water.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at the server station nearest the office.
[22-20-5] Accumulation of black mold-like substance in the interior of the ice machine.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer solution at 0ppm on the cook line.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (50F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator stated the tomatoes had been held for approximately 2 hours. The operator placed the tomatoes in the lower portion of the reach in cooler. Observed yogurt sauce (58F - Cold Holding) outside of the reach in cooler near the brick oven. The operator discarded the yogurt sauce.
[14-31-5] Nonfood-grade bags used in direct contact with flour.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed yogurt sauce (58F - Cold Holding) outside of the reach in cooler near the brick oven. The operator discarded the yogurt sauce.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse