APP JET CENTER FORT PIERCE

Name: APP JET CENTER FORT PIERCE
Address: 2982 CURTIS KING BLVD, FORT PIERCE, FL, 34946, US
Rating: 72.3

2982 CURTIS KING BLVD, FORT PIERCE, FL 34946

License #6601956

72.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

APP JET CENTER FORT PIERCE in FORT PIERCE currently holds an InspectFL Health Score of 72.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 23 total violations — 5 critical, 7 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[23-03-4] Hood filters heavily soiled.
[36-01-4] Cook line floors heavily soiled under cook line equipment.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Cook line
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to manager. Form was printed
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee pulling up pants with gloves on.

Warning Issued
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Cook line
[36-01-4] Cook line floors heavily soiled under cook line equipment.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Cups at the server station.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed consumer advisory to manager
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to manager. Form was printed
[23-03-4] Hood filters heavily soiled.
[41-10-4] Chemical bottle stored on cutting board next to gloves on the cook line.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to manager. Manager filled out form during inspection
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cook line cooler prep table.
[14-01-5] Bowl or other container with no handle used to dispense food. Soufflé cups used to scoop pancake mix, oats in small bulk containers.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the prep table.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Community reaction

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Community pulse