10555 PARK BLVD N, SEMINOLE, FL 33772
License #6215432
Inspection History
Critical Major Minor
2026-03-05 — Routine - Food
Inspection Completed - No Further Action
- [13] Food not from approved source or unapproved use
- [23] No date marking of ready-to-eat TCS food
- [25] Food contact surfaces not clean and sanitized
- [40] Employee eating, drinking, or smoking in food area
- [10] Improper cooking temperatures/times
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
2026-03-05 — Routine - Food
Inspection Completed - No Further Action
- [13] Food not from approved source or unapproved use
- [23] No date marking of ready-to-eat TCS food
- [25] Food contact surfaces not clean and sanitized
- [40] Employee eating, drinking, or smoking in food area
- [10] Improper cooking temperatures/times
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
2025-10-07 — Routine - Food
Inspection Completed - No Further Action
- [13] Food not from approved source or unapproved use
- [21] No proper handwashing by employees
- [23] No date marking of ready-to-eat TCS food
- [41] Plumbing not properly installed or maintained
- [10] Improper cooking temperatures/times
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
2025-10-07 — Routine - Food
Inspection Completed - No Further Action
- [13] Food not from approved source or unapproved use
- [21] No proper handwashing by employees
- [23] No date marking of ready-to-eat TCS food
- [31] Food stored on floor or not properly protected
- [41] Plumbing not properly installed or maintained
- [10] Improper cooking temperatures/times
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [36] Thermometers not available or inaccurate