APPLEBEE'S NEIGHBORHOOD GRILL AND BAR

Name: APPLEBEE'S NEIGHBORHOOD GRILL AND BAR
Address: 2228 DEL PRADO BLVD S, CAPE CORAL, FL, 33990, US
Rating: 93.2

2228 DEL PRADO BLVD S, CAPE CORAL, FL 33990

License #4604406

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

APPLEBEE'S NEIGHBORHOOD GRILL AND BAR in CAPE CORAL currently holds an InspectFL Health Score of 93.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 9, 2026. Across those visits, inspectors documented 7 total violations — 2 critical, 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of wing breading not labeled.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw pork in walk-in cooler. The manager moved the raw hamburgers to speed rack with raw hamburgers in walk-in cooler.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook adjusting pants and touching shirt while preparing food on cook line. Educated cook to not touch cloths of skin while preparing food.
[14-11-5] Equipment in poor repair. Observed microwave on cook line in disrepair and stand up reach-in freezer gasket tore
[31B-03-4] No soap provided at handwash sink in bar.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Community reaction

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Community pulse