APPS & EATS - ISLAND H2O LIVE!

Name: APPS & EATS - ISLAND H2O LIVE!
Address: 3230 INSPIRATION DRIVE, KISSIMMEE, FL, 34747, US
Rating: 89

3230 INSPIRATION DRIVE, KISSIMMEE, FL 34747

License #5911697

89 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

APPS & EATS - ISLAND H2O LIVE! in KISSIMMEE currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 13, 2026. Across those visits, inspectors documented 6 total violations — 1 critical, 3 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. On door of reach in freezer on cooks line. Operator removed ice.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Single use bowls not inverted on cooks line. Operator inverted single use bowls.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed ice and cheese in hand sink in dry storage area.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All 50 new employees
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 109° 2nd temp 187°, per operator in steam table for 1 hour, advise operator to move rice to flat top for temperature recovery.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At hand sink next to front counter, operator refilled dispenser.

Community reaction

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Community pulse