AQUA BAR & GRILL

Name: AQUA BAR & GRILL
Address: 7500 S HWY A1A, MELBOURNE BEACH, FL, 32951, US
Rating: 84.5

7500 S HWY A1A, MELBOURNE BEACH, FL 32951

License #1506229

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

AQUA BAR & GRILL in MELBOURNE BEACH currently holds an InspectFL Health Score of 84.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 15 total violations — 6 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-62-4] Light not functioning. Under hood fan
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corned beef walk in cooler
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Partially frozen
[14-11-5] Equipment in poor repair. Gaskets make table
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets salad make table Hood filters Gasket reach in freezer cook line
[31A-11-4] Handwash sink used for purposes other than handwashing. Knife in side Filled pitcher in sink
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle
[08B-38-4] Food stored on floor. Ketchup and frying oil. Dry storage

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse