AQUA ROSSO

Name: AQUA ROSSO
Address: 9032 NW 25 ST, DORAL, FL, 33172, US
Rating: 85.3

9032 NW 25 ST, DORAL, FL 33172

License #2330246

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

AQUA ROSSO in DORAL currently holds an InspectFL Health Score of 85.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 9, 2026. Across those visits, inspectors documented 16 total violations — 1 critical, 6 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 9, 2026 included 1 critical violation, 5 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed some rusted shelves at prep tables kitchen area.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned sanitized cooking utensils stored food contact first
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone in prep table kitchen area.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed cleaned sanitized employee at 3 compartment sink drinking from unenclosed beverage container.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at both rear door exits.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at some reach in cooler units with gaskets soiled.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitized not test kit available for chlorine sanitizer.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sinks kitchen prep next to 3 compartment sink.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed bottles of cleaning equipment stored in handwashing sinks kitchen prep area
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several trays of cooked pork/meat not date marked, as per staff for less than 7 days.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked shredded beef at reach in cooler at kitchen area.

Community reaction

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Community pulse