ARAMARK @ BIOMET 3I

Name: ARAMARK @ BIOMET 3I
Address: 4600 E PARK DR, PALM BEACH GARDENS, FL, 33410, US
Rating: 90.8

4600 E PARK DR, PALM BEACH GARDENS, FL 33410

License #6019819

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ARAMARK @ BIOMET 3I in PALM BEACH GARDENS currently holds an InspectFL Health Score of 90.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 17, 2026. Across those visits, inspectors documented 6 total violations — 3 critical, 1 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen on speed rack cooked chicken (84F - Hot Holding); cooked potatoes (71F - Hot Holding) per operator products prepared approximately 45 minutes ago and held on speed rack until reheated later for lunch service, discussed hot holding requirements with operator who moved products back to oven to reheat to 165F+.
[08B-15-4] Whole fruit displayed for self-service not wrapped and no utensils provided. At front counter display cooler apples and pears for self service not wrapped and no utensils provided, discussed with operator to plastic wrap or provide utensils.

Community reaction

What do locals think?

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Community pulse