ARASHI

Name: ARASHI
Address: 751 N FERDON BLVD UNIT 759, CRESTVIEW, FL, 32536, US
Rating: 91.6

751 N FERDON BLVD UNIT 759, CRESTVIEW, FL 32536

License #5604248

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ARASHI in CRESTVIEW currently holds an InspectFL Health Score of 91.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 5 total violations — 2 critical, 2 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[51-11-4] Carbon dioxide/helium tanks not adequately secured: observed the CO2 tank in the kitchen attached to the soda dispensing machine is not secured to keep it from falling over. Employees secured it with the available strap.
[31B-03-4] No soap provided at handwash sink: observed the hand-wash sink on the cook line did not have any soap. Manager had employee get soap.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands: observed sushi chef touched the trash can at the sushi bar with his gloved hand and did not remove his gloves, wash his hands, and put on new gloves. Inspector stopped him from working and explained to the manager the correct procedure. The manager translated and had him remove his gloves and wash his hands.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse