🪰515,480 violations tracked across 67 Florida counties

AREITO BAR & RESTAURANT

2022 HOLLYWOOD BLVD, HOLLYWOOD, FL 33020

License #1622867

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

AREITO BAR & RESTAURANT in HOLLYWOOD currently holds an InspectFL Health Score of 53.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 44 total violations — 9 critical, 12 major, 23 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
44
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [14-11-5] Equipment in poor repair. Kitchen reach in freezer door handle missing.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Container of clean solwerware in kitchen hand sink. Employee removed container.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall at front of kitchen by cookline and hand sink soiled/has dust buildup.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. CO2 tanks by soda syrup box rack not secured.
  • [22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer reading less than 50ppm chlorine. Employee corrected to 100ppm.
  • [10-12-5] In-use ice scoop stored on soiled surface between uses. Ice scoop sitting directly on box of trash can liners. Employee placed scoop in clean container to hold safely.
  • [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cleaned food debris out of prep sink, cleaned sink, and proceeded to remove pot from sanitizer during without washing hands first. Reviewed proper procedures with employee and she washed hands.
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In left fliptop lower cooler, 3 pieces thawed salmon still in vacuum packaging. Per employee in unit more than 4 hours. See stop sale.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In left fliptop lower cooler, 3 pieces thawed salmon still in vacuum packaging. Per employee in unit more than 4 hours.
Community reaction

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Community pulse

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AREITO BAR & RESTAURANT has a rough inspection history. Would you risk it?

F record

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