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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
AREPA PLEASE in JACKSONVILLE currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 10, 2026. Across those visits, inspectors documented 12 total violations — 4 critical, 1 major, 7 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on September 10, 2026 shows 12 observation rows: 4 critical, 1 major, and 7 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
AREPA PLEASE has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-11-5] Equipment in poor repair. Torn gasket on white reach in cooler door.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute is soiled on drink dispenser.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on white reach in freezer/cooler, all cooler and freezer door gaskets in storage area.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf across from ware washing area.
- [08B-38-4] Food stored on floor. One boxed fountain drink Diet Coke stored on floor. Employee properly stored Diet Coke.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open beverage stored Near panini press. Employee discarded beverage.
- [14-31-5] Nonfood-grade bags used in direct contact with food. White to go plastic bag used to store fries.
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on one faucet at mop sink.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (51-50F - Cold Holding); Beef (51-52F - Cold Holding) food items held in chest style cooler. Chicken stored in cooler from previous day.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (62F - Cold Holding) stored on counter next to prep line cooler. chicken (51-50F - Cold Holding); Beef (51-52F - Cold Holding) food items held in chest style cooler. Chicken stored in cooler from previous day.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine.
- [14-01-5] Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop Parmesan cheese
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