AREPAS NA’GUARA

Name: AREPAS NA’GUARA
Address: 26700 S DIXIE HWY, HOMESTEAD, FL, 33032, US
Rating: 97

26700 S DIXIE HWY, HOMESTEAD, FL 33032

License #2360932

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

AREPAS NA’GUARA in HOMESTEAD currently holds an InspectFL Health Score of 97 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 15, 2025. Across those visits, inspectors documented 6 total violations — 2 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives during inspection.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed dirty container inside hand wash sink. Employee removed during inspection.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed on marinated raw pork container, employee removed during inspection.
[03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed cooked shredded steak (98F - Reheating) employee reheated:cooked shredded steak (166F - Reheating)
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw steak in reach in cooler by 3 compartment sink. Employee stored food properly during inspection.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked steak not date marked in standing unit by door. As per employee over 24 hours. Employee dated food during inspection.

Community reaction

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Community pulse