AREPAS VENEGARA

Name: AREPAS VENEGARA
Address: 26700 SOUTH DIXIW HWY, HOMESTEAD, FL, 33032, US
Rating: 91.3

26700 SOUTH DIXIW HWY, HOMESTEAD, FL 33032

License #2337618

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.3 Grade B / 100

Solid Health Score

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Quick take

AREPAS VENEGARA in HOMESTEAD currently holds an InspectFL Health Score of 91.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 23, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Observed reach in cooler gasket torn by the microwave in the kitchen area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at the three compartment sink soiled . Operator started cleaning wall.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cook beef at reach in cooler near microwaves. Operator stored products properly.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates, pans, and pots not stored inverted at shelves near the three compartment sink. Coached operator. Operator started stored items properly.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottles stored in reach in freezer with food to be served to customers. Coached operator. Operator removed water bottles.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef soup (108F - Hot Holding) at stove r cook line. As per operator for less than an hours. Operator reheated beef soup (169F - reheated). Observed shredded chicken (115F - Hot Holding) at prep table near microwaves. As per operator for less than 30 minutes. Operator reheated shredded chicken (175F -reheated ).
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of sugar at prep table by the three compartment sink. Observed container of flour at shelf in the middle of kitchen not labeled. Operator labeled products.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door. Operator removed tongs.

Community reaction

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Community pulse