ARIGATO

Name: ARIGATO
Address: 1560 SR 436, WINTER PARK, FL, 32792, US
Rating: 96.5

1560 SR 436, WINTER PARK, FL 32792

License #5809302

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

ARIGATO in WINTER PARK currently holds an InspectFL Health Score of 96.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 4, 2025. Across those visits, inspectors documented 10 total violations — 1 critical, 3 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers in walk in cooler not date marked
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over RTE in walk in cooler
[31B-03-4] No soap provided at handwash sink. Hand wash sink at sushi station
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at cook line and small oven at sushi station
[36-73-4] Floor soiled/has accumulation of debris. Floors soiled under kitchen equipment and fryers at cook line
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Reach in coolers at cook line
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[14-45-4] Cardboard used to line nonfood-contact shelves. Shelves at cook line next to fryers

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse