AROMAS DEL PERU

Name: AROMAS DEL PERU
Address: 13823 SW 88 ST, MIAMI, FL, 33186, US
Rating: 90.3

13823 SW 88 ST, MIAMI, FL 33186

License #2325717

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.3 Grade B / 100

Solid Health Score

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Quick take

AROMAS DEL PERU in MIAMI currently holds an InspectFL Health Score of 90.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 26, 2026. Across those visits, inspectors documented 18 total violations — 2 critical, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee peeling potatoes and other employees cutting tomatoes without hair restraint. Employees put on hair restraint.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed inside plastics container with rice next to the ice machine.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) at sushi station.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed across triple sink.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone above flip top across washing area. Observed employee bag above flip top across cook line.
[36-01-4] Floor not cleaned when the least amount of food is exposed.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 8 salmon and 10 corvina filets still inside Commercially processed reduced oxygen package. As per operator less than 4 hrs. Operator started to removed the fish from the package.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Choclo corn (112F - Hot Holding) inside steam table at sushi station. As per operator for less than 4 hrs. Operator turned up the heat for reheat.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave door handle soiled across cook line.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Community reaction

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Community pulse