Tracked 493,861 243,443 71,461

AROMAS DEL PERU  F

13823 SW 88 ST, MIAMI, FL 33186

License #2325717

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🍽️ Would You Eat Here?

Based on AROMAS DEL PERU's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-01-26 — Routine - Food
Inspection Completed - No Further Action
  • [13] Food not from approved source or unapproved use
  • [21] No proper handwashing by employees
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [40] Employee eating, drinking, or smoking in food area
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
2026-01-26 — Routine - Food
Inspection Completed - No Further Action
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [24] No consumer advisory for raw/undercooked food
  • [40] Employee eating, drinking, or smoking in food area
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
2025-09-18 — Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [24] No consumer advisory for raw/undercooked food
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [08] Improper cold holding temperatures
2025-09-18 — Routine - Food
Inspection Completed - No Further Action
  • [06] Handwash sink not accessible or not supplied
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [24] No consumer advisory for raw/undercooked food
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures