🪰85,269 violations tracked across 67 Florida counties

AROMAS DEL PERU

1 N OCEAN BLVD SP 102, POMPANO BEACH, FL 33062

License #6022549

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
78 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 19, 2026 · 14 findings · 4 critical
Routine - Food
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 19, 2026 shows 11 observation rows: 4 critical, 3 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

AROMAS DEL PERU has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. 1). Pan of raw shell eggs stored over container of broth in flip top cooler # 1 on cook line. Raw eggs were moved to bottom shelf. 2). Raw beef stored over container of cooked chicken in flip top cooler +# 2 on cook line. Raw beef was moved to bottom shelf. 3). Raw ground beef Patty in pan atop pan of buns in flip top # 1 in cook line. Buns were moved to top shelf.
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Door handles of all reach in coolers soiled with food debris.
  • [29-49-6] Standing water in bottom of reach-in-cooler. Standing water in bottom of flip top # 3 on cook line.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Knives stored in handwashing sink in kitchen. Knives were removed from handwashing sink.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling over 3 compartment sink in kitchen .
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No Certified Food Manager present with over 8 employees.
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In flip top cooler on cook line, Boiled Eggs (51F - Heated Cooling). Per employee, food prepared yesterday and held in cooler overnight. Food was discarded. See Stop Sale.
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw octopus being thawed in standing water at sink in kitchen. Running water was turned on to thaw octopus. Octopus at 36 F.
  • [22-12-5] Metal stem-type thermometer soiled. Thermometer soiled with grease. Employee cleaned thermometer.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In flip top cooler on cook line, Boiled Eggs (51F - Heated Cooling). Per employee, food prepared yesterday and held in cooler overnight. Food was discarded. See Stop Sale.
  • [55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Establishment charges 18 % Gratuity for parties of 5 or more; not listed on menu or receipt.
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.