AROMAS DEL PERU WEST MIAMI

Name: AROMAS DEL PERU WEST MIAMI
Address: 5757 SW 8 ST #105, MIAMI, FL, 33144, US
Rating: 98.3

5757 SW 8 ST #105, MIAMI, FL 33144

License #2324821

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

AROMAS DEL PERU WEST MIAMI in MIAMI currently holds an InspectFL Health Score of 98.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 22, 2025. Across those visits, inspectors documented 5 total violations — 1 critical, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[29-49-6] Standing water in bottom of reach-in-cooler.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves without washing hands prior to donning a new pair of gloves. Discussed and coached employee in proper methods. Employee washed hands.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw Corbin and brancino fish in individual vacuum packages inside reach in cooler, located at cooking line. Operator opened the package and removed fish.
[16-21-4] Accumulation of debris on exterior of warewashing machine.

Community reaction

What do locals think?

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Community pulse