AROMAS ICE CREAM & BAKERY

Name: AROMAS ICE CREAM & BAKERY
Address: 4316 LEE BLVD UNIT 6, LEHIGH ACRES, FL, 33971, US
Rating: 84.4

4316 LEE BLVD UNIT 6, LEHIGH ACRES, FL 33971

License #4607523

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

AROMAS ICE CREAM & BAKERY in LEHIGH ACRES currently holds an InspectFL Health Score of 84.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 21 total violations — 5 critical, 6 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 4, 2026 included 3 critical violations, 3 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in standing water 78F at front counter.
[31A-09-4] Handwash sink not accessible for employee use at all times. Right side with soiled coffee utensil, left side with garbage cans blocking access. Operator cleared both for proper use.
[46-01-4] Marked exit/path to marked exit blocked, right side door at front marked as exit, with rack of snacks. For reporting purposes only.
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. By back door to right side corner.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Adriana, Maria, Lisbeth hired more than 60 days, handling food, no proof of training.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under back handwash sink.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In reach-in cooler at front, cakes pastries fruits and parfaits packed no label. On counter cookies, snacks packed on site no labels.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade rusted and soiled at entrance to kitchen.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. Licence expired on 12/1/2025.
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rinse off soap in water with less than 5 seconds scrubbing at front handwash sink. Spoke with employee, employee rewashed hands properly before continuing work.

Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Gaskets torn on large two door reach-in cooler back of restaurant.
[31A-11-4] Handwash sink used for purposes other than handwashing. Clean dishware in both handwash sinks by triple sink and front counter. Operator cleared sink for use.
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. By back door of establishment, connected to 2 burner stove.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Adriana hired more than 60 days no proof of training.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under handwash sink by triple sink.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed cookies wheat pellets packed in house on front counter, as well as parfaits, fruits and pastries packed in house in front reach-in cooler for customer self service lacking proper labeling.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in standing water 67F by front counter.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit, in two display cases in front part of restaurant.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee personal bag of food stored above frosting to be used for food sold to public, back large 2 door reach-in cooler.
[08B-07-4] Serving utensil not provided for each food item at self-service salad bar/buffet. Operator has self service bread and pastry case with less utensils than needed for product. Operator placed additional utensils at area.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee returning to work after eating lunch in dining room, no handwash. Spoke with manager regard proper handwashing steps.

Community reaction

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Community pulse