AROY D THAI AND SUSHI

Name: AROY D THAI AND SUSHI
Address: 4442 CORTEZ RD W, BRADENTON, FL, 34210, US
Rating: 6

4442 CORTEZ RD W, BRADENTON, FL 34210

License #5103923

🍱 Japanese/Sushi ℹ️

6 Grade F / 100

Failing Health Score

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Latest inspection

October 15, 2026 · 13 findings · 3 critical

Routine - Food

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Quick take

AROY D THAI AND SUSHI in BRADENTON currently holds an InspectFL Health Score of 6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on October 15, 2026. Across those visits, inspectors documented 110 total violations — 15 critical, 24 major, 71 minor.

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The latest inspection on October 15, 2026 shows 13 observation rows: 3 critical, 3 major, and 7 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

110

Coverage note

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AROY D THAI AND SUSHI has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in their standing cooler: Cooked chicken (50F - Cold Holding); Chopped lettuce (50F - Cold Holding). Operator stated the chicken was from the night before and the lettuce was prepped approximately 2hrs ago. Operator willingly disposed of the chicken and moved the lettuce to the walk in cooler.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed all equipment handles sticky in the kitchen. Operator cleaned some.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease and debris buildup on most equipment and shelves in the kitchen.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed their right side hand sink leaking when turned on.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed their left side kitchen hand sink with dishes inside. Operator removed them.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed grease and food debris buildup along the whole kitchen floor.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed debris buildup on top of their dish machine.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles throughout the kitchen.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed in use tongs on their oven handle. Operator set them aside to be cleaned.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training.
[08A-13-5] Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw shell eggs stored over chopped vegetables in their make table cooler. Operator moved the eggs to the raw side.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed their right side kitchen hand sink locked by a cart. Operator removed the cart.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in their standing cooler: Cooked chicken (50F - Cold Holding); Chopped lettuce (50F - Cold Holding). Operator stated the chicken was from the night before and the lettuce was prepped approximately 2hrs ago. Operator willingly disposed of the chicken and moved the lettuce to the walk in cooler.

Disposition: Warning Issued
[22-20-5] Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine in kitchen .with black mold like substance. Operator started cleaning interior of ice machine
[23-24-4] Observed: Buildup of food debris/soil residue on equipment door handles. Observed all equipment door handles soiled.
[36-37-5] Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen.
[14-09-4] Observed: Cutting board has cut marks and is no longer cleanable. Observed cutting board on cook line grooved with cut marks.
[36-01-4] Observed: Floor not cleaned when the least amount of food is exposed. Observed all floor beneath equipment and along walls soiled with grease and food debris.
[22-02-4] Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of soda gun at bar with black mold like substance. Operator cleaned soda gun. Observed all shelves in kitchen and food containers soiled with grease and food debris.
[31A-09-4] Observed: Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by cart. Operator removed cart.
[31A-11-4] Observed: Handwash sink used for purposes other than handwashing. Observed handwashing sink in bar area with water pitchers inside. Operator removed water pitchers.
[22-08-4] Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with grease and food debris.
[35A-02-7] Observed: Live, small flying insects found observed in bar area approximately 5 black flying insects. Operator was able to clean and remove black flying insects.
[23-03-4] Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all equipment outside surfaces soiled with grease and food debris.
[08A-05-6] Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over sauces and ginger in 3 door reach-in cooler on cook line. Operator moved chicken to bottom.
[14-33-4] Observed: Reach-in cooler shelves with rust that has pitted the surface. Observed rusty shelf in 2 door reach-in cooler.
[01B-02-5] Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Tuna 51F, yellow tail 52F, salmon 52F, eel 50F, krab 50F, Conch 51F, red clam, 51F, cream cheese 51F, roe 54F. Operator stated all items had been in cooler overnight. Operator voluntarily discarded all products.
[03A-02-5] Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Tuna 51F, yellow tail 52F, salmon 52F, eel 50F, krab 50F, Conch 51F, red clam, 51F, cream cheese 51F, roe 54F. Operator stated all items had been in cooler over night. Operator voluntarily discarded all products.
[06-01-5] Observed: Time/temperature control for safety food thawed in an improper manner. Observed fish being thawed in standing water. Operator placed bucket under running water.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with black mold like substance. Operator cleaned interior of ice machine.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed all handles of reach-in coolers in kitchen with build up of soil and food debris.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tile in kitchen.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed floors under equipment and along walls in kitchen with build up of soil and grease.
[08B-38-4] Food stored on floor. Observed food stored on floor in walk-in cooler. Operator moved food off the floor.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs hanging on corner of equipment at doorway. Operator removed tongs.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils next to rice cooker in server area in standing water. Operator removed utensils.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave with grease and food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all exterior equipment in kitchen with build up of soils and grease.
[36-50-4] Unclean building components, attachments or fixtures. Observed fan cover in walk-in cooler with build up of white substance.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over vegetable in single door make station on cook line. Operator moved raw shell eggs to bottom of reach-in cooler.
[41-10-4] Toxic substance/chemical improperly stored. Observed cleaner on food preparation surface in server area. Operator removed cleaner.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of soda dispenser gun with black mold like substance. Operator cleaned soda dispenser gun.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwashing sink in back food preparation area next to ice machine blocked by fryer oil. Operator moved fryer oil.

Disposition: Warning Issued
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with pin, green and black mold like substance.
[16-03-4] Accumulation of debris inside warewashing machine. Observed dish machine interior of dish machine with build up of food residue .
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine with build up of soil.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine. Observed a build up of lime scale on interior of dish machine.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowls and containers being used as scoops in all dry food products.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed build up of soil on all equipment door handles in kitchen.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical ceiling tiles in kitchen .
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone on food prep table across from single door flip top.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed excess grease and food debris beneath all food equipment in kitchen.
[08B-38-4] Food stored on floor. Observed food container being stored on floor in walk-in cooler and in walk-in freezer. Observed bag of rice stored on floor next to walk-in cooler.
[33-19-4] Garbage on the ground and/or pad around dumpster. Observed garbage and refuse on ground around share dumpster.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs in cut lettuce with handle in product.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave with grease and food debris.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no choking poster.
[51-18-6] No copy of latest inspection report available. Operator u able to provide copy of last health inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of soil on hood filters in kitchen.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old food labels on containers on rack above 3 compartment sink.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed numerous working containers in 2 door reach in cooler not identified by common name.
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 black flying insects in back hallway near bagged soda area. Observed approximately 5 black flying insects in kitchen near single door flip top cooler.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed current license expired. Operator updated license during inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored cooked noodles on 2 door reach in cooler.
[41-10-4] Toxic substance/chemical improperly stored. Observed toothpaste and medics on food prep surface.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed food prep tables soiled with food debris.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwashing sink in kitchen next to 3 compartment sink with dishes in it.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that employees are informed of their health responsibility .
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sushi rice being held on time without a written plan.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin located by dishwasher in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Buildup of food debris/soil residue on equipment door handles on Walk in cooler,Walk in freezer and Reach in coolers in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed: Ceiling not smooth, nonabsorbent and easily cleanable throughout entire kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
[32-12-5] Covered waste receptacle not provided in womens bathroom. Covered waste receptacle not provided in womens bathroom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Person in charge placed lid on trash receptacle.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris in back kitchen area and front kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
[51-18-6] No copy of latest inspection report available. Observed: No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers and grill hood filters soiled with grease Observed throughout kitchen area on Walk in cooler,Reach in cooler and Walk in freezer mold like substance on gaskets. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
[35B-03-4] Outer openings not protected with self-closing on North end of main kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
[22-16-4] Reach-in cooler shelves have accumulation of soil residues and mold like substance in main kitchen area.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed in Reach in cooler in Sushi bar area raw tuna over unwashed produce. Educated Person in charge on safe refrigerator storage and emailed a copy of the handout in English and Chinese. Person in charge removed raw Tuna.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener on entree make station soiled with mold like substances. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Person in charge placed in dishwasher area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed in main kitchen area across from entree make station soiled dishes in Handwashing sink. Person in charge removed from Handwashing sink and cleaned sink.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and printed a copy to Person in charge. Person in charge and 2 other employees read and signed . As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed in main kitchen area a spray bottle of chemicals not labeled. Person in charge stated it was sanitizer for tables and labeled accordingly.