Tracked 246,691 121,605 35,697

AROY THAI F

5306 SEMINOLE BLVD, SAINT PETERSBURG, FL 33708

License #6212443

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Inspection History

Critical Major Minor

2026-02-18 — Food-Licensing Inspection

Call Back - Extension given, pending

[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[32] Food not properly labeled or dated
[36] Thermometers not available or inaccurate
[50] Premises not maintained or clean
[11] Improper reheating of food for hot holding
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes

2026-02-18 — Food-Licensing Inspection

Call Back - Extension given, pending

[23] No date marking of ready-to-eat TCS food
[32] Food not properly labeled or dated
[50] Premises not maintained or clean
[11] Improper reheating of food for hot holding
[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes

2026-01-12 — Food-Licensing Inspection

Call Back - Extension given, pending

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[05] No valid operating license or expired
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[32] Food not properly labeled or dated
[36] Thermometers not available or inaccurate
[50] Premises not maintained or clean
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[11] Improper reheating of food for hot holding

2026-01-12 — Food-Licensing Inspection

Call Back - Extension given, pending

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[05] No valid operating license or expired
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[32] Food not properly labeled or dated
[36] Thermometers not available or inaccurate
[50] Premises not maintained or clean
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[11] Improper reheating of food for hot holding

2025-11-10 — Food-Licensing Inspection

Warning Issued

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[05] No valid operating license or expired
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[11] Improper reheating of food for hot holding
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[32] Food not properly labeled or dated
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[50] Premises not maintained or clean
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes

2025-11-10 — Food-Licensing Inspection

Warning Issued

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[05] No valid operating license or expired
[06] Handwash sink not accessible or not supplied
[11] Improper reheating of food for hot holding
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[32] Food not properly labeled or dated
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[50] Premises not maintained or clean
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[08] Improper cold holding temperatures