ART OF BOBA

Name: ART OF BOBA
Address: 2905 N MILITARY TRL #H, WEST PALM BEACH, FL, 33409, US
Rating: 89.4

2905 N MILITARY TRL #H, WEST PALM BEACH, FL 33409

License #6021386

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ART OF BOBA in WEST PALM BEACH currently holds an InspectFL Health Score of 89.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 9 total violations — 4 critical, 2 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had new employee hired less than 30 days sign employee reporting agreement during inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, boba pearls (45F - Cold Holding), not prepared or portioned today. Operator stated item held out of temperature approximately 2 hours. Advised operator of cold holding parameters. Operator replaced product. At kitchen low boy cooler, Breaded chicken tenders (46F - Cold Holding), not prepared or portioned today. Operator stated item held out of temperature approximately 1 hour. Operator placed into different cooler to quick chill.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At rear of kitchen, near three compartment sink, no handwashing sign provided.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line flip top cooler, In use utensils in standing water 75F. Operator removed utensil.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, heated boba (95F - Hot Holding). Operator stated item held for approximately 3 1/2 hours. Advised operator of proper hot holding parameters. Operator discarded product.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse