ARTIES SPORTSMENS LOUNGE

Name: ARTIES SPORTSMENS LOUNGE
Address: 2218 N FEDERAL HWY, HOLLYWOOD, FL, 33020, US
Rating: 83.5

2218 N FEDERAL HWY, HOLLYWOOD, FL 33020

License #1600265

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ARTIES SPORTSMENS LOUNGE in HOLLYWOOD currently holds an InspectFL Health Score of 83.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on February 2, 2026. Across those visits, inspectors documented 29 total violations — 6 critical, 2 major, 21 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Two partial containers of milk in front Atosa reach in cooler missing date marked after opening. Employee unsure when opened.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. 1) Atosa reach in cooler shelves in cook line rust pitted.
[24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. In back corner of rear storage area, large pots on floor under shelving unit.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. 1) Wall area under prep table in front kitchen area soiled. 2) Wall area behind fryers soiled with grease buildup.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. CO2 tanks by bar entrance not secured.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves at cookline have food debris in them. Employee cleaned both.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In Frigidaire reach in freezer opposite mop sink, bag of prepped raw chicken above container of raw tuna. Employee rearranged for proper separation.

Emergency order recommended
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above cooked turkey in 2 door glass slider reach in cooler. Operator reorganized
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in door tracks of 2 door glass slider reach in cooler
[35A-03-4] Dead roaches on premises. Observed approximately 5 dead roaches inside of control device located under three compartment sink in kitchen area. Observed approximately 9 dead roaches inside of control device located on ground next to water heater in kitchen area. Operator discarded control devices Observed 2 dead roaches on ground next to water heater in kitchen area. Observed 1 dead roach on electrical outlet next to water heater in kitchen area
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed at shelving in 2 door glass slider reach in cooler
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 door glass slider: cooked scalloped potatoes (51F - Cooling). Per operator potatoes were cooked last night and have been cooling overnight. See Stop Sale
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked turkey prepared last Thursday not date marked. Operator date marked
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 door glass slider: cooked scalloped potatoes (51F - Cooling). Per operator potatoes were cooked last night and have been cooling overnight. See stop sale.

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