ARTMAN COUNTRY SMOKEHOUSE CO

Name: ARTMAN COUNTRY SMOKEHOUSE CO
Address: 6900 SE HWY 42, SUMMERFIELD, FL, 34491, US
Rating: 81

6900 SE HWY 42, SUMMERFIELD, FL 34491

License #5202975

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ARTMAN COUNTRY SMOKEHOUSE CO in SUMMERFIELD currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 12 total violations — 4 critical, 3 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, inside Hot holding cabinet, pork 120-132F, manager moved to oven to reheated.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink at the prep area, no water, Manager turned On the water during inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drinks on prep tables.
[29-11-4] Water leaking from pipe and/or faucet/handle. Handwash sink at the prep area faucet in disrepair (constant dripping).
[16-46-4] Old labels stuck to food containers after cleaning. Cleaned stacked container in front of triple sink with old sticker residues, also at the front line, slaw container lid with old sticker residue.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provide a digital copy.
[01B-07-4] Food with mold-like growth. See stop sale. Reach-in cooler at the cook line (vegetable cooler), container with marinara sauce with mold like substance.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler fan covers with dust.

Community reaction

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Community pulse