ARTUR'S RESTAURANT

Name: ARTUR'S RESTAURANT
Address: 70 N INDIANA AVE, ENGLEWOOD, FL, 34223-2903, US
Rating: 91.5

70 N INDIANA AVE, ENGLEWOOD, FL 34223-2903

License #6805495

91.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ARTUR'S RESTAURANT in ENGLEWOOD currently holds an InspectFL Health Score of 91.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 18, 2025. Across those visits, inspectors documented 8 total violations — 3 critical, 3 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line ahi tuna (61 F - Cold Holding); beef (51 F - Cold Holding); chicken (54 F - Cold Holding), per line cooks they just had a big lunch rush, all foods moved to walk in cooler to rapidly cool down.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to test chlorine levels in the dish machine.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler 6 quarts of Hunters Soup with a preparation date of 11-05-2025, exceeding 7 day storage.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. At tiki bar wait station.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler 6 quarts of Hunters Soup with a preparation date of 11-05-2025, exceeding 7 day storage.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Floors on cooks line worn and no longer sealed. This is a repeat violation from the previous inspection dated 03-05-2025
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Dispensers at hand sink in prep kitchen and at dish machine unable to dispense soap.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Build up inside soda nozzle behind bar and mold like substance inside ice machine in prep kitchen.

Community reaction

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Community pulse