🪰1,241,883 violations tracked across 67 Florida counties

ARTUROS RESTAURANT

6750 N FEDERAL HWY, BOCA RATON, FL 33487-1675

License #6006141

76 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 28, 2026 · 10 findings · 5 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
7
Clean inspections
6
Callback visits
0
Latest clean pass
March 3, 2026

The latest inspection on October 28, 2026 shows 10 observation rows: 5 critical, 4 major, and 1 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
14%
Inspector notes
10
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

ARTUROS RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Administrative complaint recommended
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening..Gorgonzola cheese, cheese , mortadella was opened yesterday morning at walk in cooler. Employee date date marked .
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....chicken stock, vegetables stock at walk in cooler , food was cooked yesterday morning . Employee date marked .
  • [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ...Tuna thawing in reduce oxygen packaging at walk in cooler. Label states to remove before thawing. Employee removed from package
  • [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled... employee grabbed fish to cook and then handled cleaned plate , tong without changed gloves washing hands . Employee changed gloves and washed hands after discussion.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime..can opener blade . Employee cleaned
  • [41-10-4] Toxic substance/chemical improperly stored...windex spray bottle stored by the cleaned plates . Employee removed
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature....raw sausage above raw calamari in reach in drawer at kitchen. Cook properly stored.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....grilled zucchini 50F top of another container in flip top reach in cooler across from cattle , oven at kitchen . Food not prepped today , food being held more than 4 hours . Stop sale issued . Cook discarded food. whipped butter 48F in reach in cooler across from burner at kitchen. Cook stated that food was in and out to serve . Food being held less than four hours.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....grilled zucchini 50F top of another container in flip top reach in cooler across from cattle , oven at kitchen . Food not prepped today , food being held more than 4 hours .
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....cooked vegetables 77F at kitchen... took another temperature after about 30 minutes. Vegetables 76F . Operator removed food to walk in cooler.
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