🪰510,353 violations tracked across 67 Florida counties

ARTUROS RESTAURANT

6750 N FEDERAL HWY, BOCA RATON, FL 33487-1675

License #6006141

75.2 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

ARTUROS RESTAURANT in BOCA RATON currently holds an InspectFL Health Score of 75.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 13 total violations — 7 critical, 4 major, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 3, 2026 included 4 critical violations, 2 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
13
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [10-08-5] Ice scoop handle in contact with ice in ice machine. Operator properly stored.
  • [12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands...dishwasher handles dirty dishes and then handled cleaned dishes .
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade . Employee cleaned .
  • [31A-11-4] Handwash sink used for purposes other than handwashing...stored soup solution bucket in handwashing sink at server station . Employee removed pork removed.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food...raw pork chops above uncovered whipped butter in reach in cooler . Employee removed pork chops.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cooked zucchini 49F in top of another container in flip top reach in cooler at kitchen. Food not prepped or portioned today , food being held more than four hours. Stop sale issue . Employee discarded food. ..slice tomatoes 50F, fresh mozzarella cheese 50F in top of another container in flip top reach in cooler , food not prepped or portioned today , food being held less than 4 hours . Employee removed food to bottom container.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses...wet towel by the handwashing sink at server station. Operator removed.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cooked zucchini 49F in top of another container in flip top reach in cooler at kitchen. Food not prepped or portioned today , food being held more than four hours.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

ARTUROS RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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