ASADO LIFE

Name: ASADO LIFE
Address: 173 SHIPYARD WAY, SAINT AUGUSTINE, FL, 32084, US
Rating: 96

173 SHIPYARD WAY, SAINT AUGUSTINE, FL 32084

License #6502342

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

ASADO LIFE in SAINT AUGUSTINE currently holds an InspectFL Health Score of 96 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 5, 2025. Across those visits, inspectors documented 5 total violations — 1 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line cooler gaskets soiled with food debris Observed new drawer reach in cooler gaskets soiled with black/green mold like substance.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip-top cooler: cooked vegetables (48F - Cold Holding) left double panned above cool line with no ice. Discussed with person in charge. Person in charge placed in freezer too cool. All items tested 41F or below by end of inspection.
[14-11-5] Equipment in poor repair. Observed reach in cooler with drawers with torn gaskets. Observed door on drawer reach in cooler no sealing properly. Person in charge stated they have asked for quotes for repair.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cook line stained with food debris.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed food employee wash hands in double prep sink. Discussed with employee and employee finished washing hands in hand washing station.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse