Tracked 493,861 243,443 71,461

ASAHI RESTAURANT  F

9240 W COMMERCIAL BLVD, SUNRISE, FL 33351

License #1620496

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🍽️ Would You Eat Here?

Based on ASAHI RESTAURANT's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-12-08 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
2025-12-08 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [13] Food not from approved source or unapproved use
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [14] Raw animal food stored over ready-to-eat food
2025-08-06 — Complaint Full
Call Back - Complied
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
2025-08-06 — Complaint Full
Call Back - Complied
  • [31] Food stored on floor or not properly protected
  • [14] Raw animal food stored over ready-to-eat food
2025-08-04 — Complaint Full
Administrative complaint recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [40] Employee eating, drinking, or smoking in food area
  • [14] Raw animal food stored over ready-to-eat food
2025-08-04 — Complaint Full
Administrative complaint recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [40] Employee eating, drinking, or smoking in food area
  • [14] Raw animal food stored over ready-to-eat food