ASERE BATIDOS II
1197 W 37 ST, HIALEAH, FL 33012
License #2319892
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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
ASERE BATIDOS II in HIALEAH currently holds an InspectFL Health Score of 60 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 20, 2026. Across those visits, inspectors documented 22 total violations — 5 critical, 8 major, 9 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 20, 2026 shows 22 observation rows: 5 critical, 8 major, and 9 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
ASERE BATIDOS II has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance at front counter.
- [08B-38-4] Food stored on floor. Observed case of oranges stored on floor at front counter.
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on sugar container at front counter.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled with food debris interior on both microwaves at kitchen area.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulated on can opener holder. Also observed grease accumulated on fryers.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled with food debris standing unit interior at kitchen area.
- [08B-12-5] Stored food not covered. Observed multiple food containers not covered inside standing unit at kitchen area.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar container not identified with common name next to coffee machine.
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper procedures.
- [01B-07-4] Food with mold-like growth. See stop sale. Observed a bag of Parmesan cheese with mold on reach in cooler at kitchen area. Employee discarded.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored above lasagna on standing unit at kitchen area. Operator stored properly.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (72F - Cold Holding) next to coffee machine, as per employee less than 1 hour.
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to mop sink.
- [12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee washing their hands on 3 compartment sink.
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled with food debris and grease accumulated on can opener blade.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed not accessible for employees hand wash sink at kitchen area. Operator removed boxes during inspection.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed dirty dishes inside hand wash sink at front counter.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- [31B-03-4] No soap provided at handwash sink. Observed hand sanitizer instead of soap at kitchen area.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta salad prepared onsite and held more than 24 hours not properly date marked on standing unit by office.
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