ASHLEY'S PLACE

Name: ASHLEY'S PLACE
Address: 8299-6 W BEAVER STREET, JACKSONVILLE, FL, 32220, US
Rating: 91.5

8299-6 W BEAVER STREET, JACKSONVILLE, FL 32220

License #2610859

91.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ASHLEY'S PLACE in JACKSONVILLE currently holds an InspectFL Health Score of 91.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 27, 2026. Across those visits, inspectors documented 15 total violations — 1 critical, 3 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 27, 2026 shows 8 observation rows: no critical rows, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[36-73-4] Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under cook line equipment and tables in kitchen soiled with grease and food debris. Also, ceiling and hood system in kitchen has build up of grease debris. Also, ceiling in lobby around vents soiled with dust build up.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone, cigarette and lighter on top of reach in freezer at end of front counter. Employee removed items.
[41-17-4] Spray bottle containing toxic substance not labeled. At front counter, spray bottle of purple degreaser not labeled. Operator relabeled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on reach in coolers at front line soiled with food debris. Also, hood filters above cook line soiled with grease. Also, fan covers in walk-in cooler have dust build up.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior deflector plate of ice machine soiled with black mold-like substance.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cups on clean dish rack next to and on top of container of clean dishes. Operator moved drinks.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. On front line, Sanitizer Bucket (Chlorine 10ppm). Operator added more bleach and rechecked at 50ppm.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of nozzles of tea urns at front counter soiled with build up.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse