ASIAN BUFFET & GRILL

Name: ASIAN BUFFET & GRILL
Address: 2091 N UNIVERSITY DR, SUNRISE, FL, 33322, US
Rating: 63.7

2091 N UNIVERSITY DR, SUNRISE, FL 33322

License #1619968

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

63.7 Grade F / 100

Failing Health Score

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Quick take

ASIAN BUFFET & GRILL in SUNRISE currently holds an InspectFL Health Score of 63.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 29 total violations — 8 critical, 4 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-69-4] Ice buildup in walk-in freezer.
[23-03-4] Nonfood-contact surface soiled with grease dirt and slime. Hood filters soiled.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot Water turned off at employees handwashing sink. Sushi Station front counter. Turned on during inspection.
[29-11-4] Water leaking from pipe at Sushi Station front counter employees handwashing sink
[36-36-4] 1 Ceiling tile missing in kitchen.
[38-01-4] 2 Light shields missing in kitchen.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Container of raw chicken stored above container of raw beef in walk in freezer. Manager inverted.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked sushi rice during inspection.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employees put on hats during inspection.
[12A-08-4] Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hot water turned off at Sushi Station front counter employees handwashing sink resulting in employees using only cold water to wash their hands. Manager turned on during inspection.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed dice coked pork (47F - Cold Holding); peas and carrots (47F - Cold Holding) in flip top cooler per operator held in cooler overnight. Not portion or prepared today. See stop sale.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Paper towels jammed
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Though out kitchen
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[08B-38-4] Food stored on floor. Observed container plastic container of cooking oil stored on the floor underneath cook line.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with rice . Operator removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed can opener holder/sleeve soiled with grease, food debris, dirt, slime or dust. Observed shelf with soy sauce buckets soiled with food debris and soy sauce.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over sliced washed mushrooms in true reach in cooler. Operator move to walk-in cooler.. Observed raw shell eggs stored over mayonnaise in walk-in cooler. Operator stored correctly.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed dice coked pork (47F - Cold Holding); peas and carrots (47F - Cold Holding) in flip top cooler per operator held in cooler overnight.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have accumulation of soil residues.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Operator secured.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shell eggs over unwashed bags of whole cabbage. Operator stored correctly.

Community reaction

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Community pulse