ASIAN BUFFET & GRILL

Name: ASIAN BUFFET & GRILL
Address: 2091 N UNIVERSITY DR, SUNRISE, FL, 33322, US
Rating: 51.4

2091 N UNIVERSITY DR, SUNRISE, FL 33322

License #1619968

🍽️ American ℹ️

51.4 Grade F / 100

Failing Health Score

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Latest inspection

October 27, 2026 · 9 findings · 4 critical

Complaint Full

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Critical

Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

ASIAN BUFFET & GRILL in SUNRISE currently holds an InspectFL Health Score of 51.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 27, 2026. Across those visits, inspectors documented 22 total violations — 9 critical, 5 major, 8 minor.

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Record snapshot

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The latest inspection on October 27, 2026 shows 9 observation rows: 4 critical, 1 major, and 4 minor.

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Inspector notes

Coverage note

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Community reaction

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Would you eat here?

ASIAN BUFFET & GRILL has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Accumulation of black mold-like substance in the interior of the ice machine resulting in stop sale of ice. Ice machine at entrance of kitchen. Manager emptied machine and cleaned during inspection.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw beef stored in front of raw chicken in Cookline flip top. Manager stored correctly during inspection.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen soiled with accumulated grease.
[22-20-5] Accumulation of black mold-like substance in the interior of the ice machine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter and hood soiled.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and proceeded to reached out for a clean container to store cooked foods without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water Temperature 77F. Hot water turned off at employees handwashing sink at Sushi Station. Manager turned on during inspection.
[12A-08-4] Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Water Temperature 77F Observed: Hot water turned off at Sushi Station resulting in employees using only cold water to wash their hands. Reviewed proper handwashing procedures. Manager turned hot water on during inspection. Employees washed hands correctly

Disposition: Inspection Completed - No Further Action
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi Rice not time marked. Manager time marked 11AM- 3PM.
[12A-08-4] Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hot water turned off at Front counter Sushi Station resulting in employee using only cold water to wash hands. Manager turned on during inspection.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection.
[14-33-4] Lower Shelf of prep table in front of oven with rust that has pitted the surface.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Cleaned during inspection.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Replaced during inspection.
[31B-03-4] No soap provided at handwash sink in kitchen. Replaced during inspection.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine
[36-73-4] Walk in Freezer Floor soiled/has accumulation of debris.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee after returning to work station from back door proceeded to engage in food preparation without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw shrimps stored above container of cooked Chicken in Double Doors glass reach in cooler across from grill. Manager stored correctly during inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Rack Next to Flip top in kitchen- ; Cooked Rice (75F - Cold Holding). Per cook food item in unit less than 4 hours. Observed item stored at room temperature. 2) Vegetables Flip Top- ; Krab Meat (46F - Cold Holding). Per Manager food item in unit less than 4 hours. Manager moved both items to reach in cooler to quick chill.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Cold water Temperature 76F. Hot water shut off at front counter handwashing sink. Turned on during inspection.