ASIAN HOUSE KITCHEN

Name: ASIAN HOUSE KITCHEN
Address: 5220 US HIGHWAY 1 UNIT 101, VERO BEACH, FL, 32967, US
Rating: 88

5220 US HIGHWAY 1 UNIT 101, VERO BEACH, FL 32967

License #4105283

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88 Grade B / 100

Solid Health Score

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Quick take

ASIAN HOUSE KITCHEN in VERO BEACH currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 19, 2025. Across those visits, inspectors documented 19 total violations — 2 critical, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08B-47-4] Food not stored at least 6 inches off of the floor. Fryer oil on cools line. Boxes of chicken on sheet pan in walk in cooler
[14-13-4] Food-contact surface not smooth and easily cleanable. Shelf liner on bottom shelf of walk in cooler cracked and flaking.
[36-62-4] Light not functioning.
[14-69-4] Ice buildup in walk-in freezer.
[08B-12-5] Stored food not covered. Egg rolls in walk in cooler
[14-31-5] Nonfood-grade bags used in direct contact with food. To go shopping bags used to store frozen shrimp in reach in freezer
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken above chill line observed at 55f. Advised to rapid chill
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet rags throughout kitchen
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Exterior of microwave and rice cooker handles have buildup. Hood filters have heavy grease build up. Gaskets on cooler doors have build up
[32-07-5] Bathroom door handle and door frame in bathroom has heavy buildup. Toilet needs cleaned
[36-73-4] Floor soiled/has accumulation of debris. Grease buildup on floors under fryer
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored on iced tea container.
[12B-07-4] Employee beverage container on a food preparation table.

Community reaction

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Community pulse