🪰512,693 violations tracked across 67 Florida counties

ASIAN HOUSE

3813 CLYDE MORRIS BLVD STE 107, PORT ORANGE, FL 32129

License #7407529

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
90.5 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

ASIAN HOUSE in PORT ORANGE currently holds an InspectFL Health Score of 90.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 5, 2025. Across those visits, inspectors documented 10 total violations — 3 critical, 3 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
10
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - breaded pork used for sweet and sour pork. - bourbon chicken Operator states made two days ago
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef over sauces at walk in cooler.
  • [12A-18-4] Employee dried hands on clothes/apron/soiled towel after washing. - educated employee. Employee rewashed hands, dried with paper towels.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - can opener blade - cutting board at cookline stained.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets soiled at cookline cooler
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent over three comp sink dusty
  • [42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. - tool bag and drill stored above bags of rice
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator via email.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE: observed on counter at cookline. Operator states brought out during busy hours. Operator moved back to cooler - cut cabbage (56F - Cold Holding) - raw shell egg (80F - ambient cold holding)
Community reaction

What do locals think?

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Community pulse

Would you eat here?

ASIAN HOUSE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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