ASIATIKO

Name: ASIATIKO
Address: 2906 NE 207 ST UNIT 101, AVENTURA, FL, 33180, US
Rating: 69.1

2906 NE 207 ST UNIT 101, AVENTURA, FL 33180

License #2336918

69.1 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

ASIATIKO in AVENTURA currently holds an InspectFL Health Score of 69.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 18 total violations — 2 critical, 4 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[14-38-4] Food storage container/container lid cracked or broken.
[14-69-4] Ice buildup in reach-in freezer.
[08B-39-4] Observed Raw lemon/limes not washed prior to preparation. Employee was cutting for service straight from cardboard box they were delivered in.
[14-11-5] Observed reach in cooler gaskets torn.
[16-46-4] Old labels stuck to food containers after cleaning.
[08A-05-6] Observed raw beef and raw lamb stored over/not properly separated from ready-to-eat foods in walk in cooler.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, for raw meat and fruit without a HACCP plan approved by the Division of Hotels and Restaurants. Advised chef that before continuing to engage in process establishment will require an approved HACCP plan from the Division of Hotels and Restaurants. Provided operator with HACCP application.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse