ASTOR CREEK CLUB

Name: ASTOR CREEK CLUB
Address: 9106 SW SHINNECOCK DR, PORT ST LUCIE, FL, 34986, US
Rating: 77

9106 SW SHINNECOCK DR, PORT ST LUCIE, FL 34986

License #6605309

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ASTOR CREEK CLUB in PORT ST LUCIE currently holds an InspectFL Health Score of 77 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 19, 2026. Across those visits, inspectors documented 15 total violations — 5 critical, 5 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[32-12-6] Covered waste receptacle not provided in womens bathroom. Employee bathroom.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Clarified butter 73F cold holding, beef butter 74F cold holding. Butter 75F cold holding. Discarded by staff.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed.
[14-01-5] Bowl or other container with no handle used to dispense food. Cup in AP flour. Removed by employee.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Employee bathroom.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Avocados. Sticker removed.
[41-17-4] Spray bottle containing toxic substance not labeled. Couple bottles not labeled with liquid substance. Manager labeled.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. CC mouse marked 1/31. Employee removed.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Clarified butter 73F cold holding, beef butter 74F cold holding. Butter 75F cold holding
[01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. CC mouse.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils on cook line. Employee corrected. Large bowl on shelf. Employee inverted. And ice buckets.
[12A-11-4] Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Supervisor advised employee to wash hands. Employee washed hands.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On dinner menu spicy tuna tartare.

Community reaction

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Community pulse