ATELIER MIAMI

Name: ATELIER MIAMI
Address: 151 NE 41 ST, SUITE 235, MIAMI, FL, 33137, US
Rating: 77

151 NE 41 ST, SUITE 235, MIAMI, FL 33137

License #2336288

77 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ATELIER MIAMI in MIAMI currently holds an InspectFL Health Score of 77 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 13 total violations — 4 critical, 4 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 21, 2026 included 3 critical violations, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed smoked salmon above cooked foie gras and peas. Operator removed salmon during inspection.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at cooler in pastry area.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar with no label on top of coffee machine.
[16-46-4] Old labels stuck to food containers after cleaning. Observed at dry dish rack. Operator removed sticker during inspection.
[41-10-4] Toxic substance/chemical improperly stored. Observed up front; Clorox wipes on counter. Operator removed during inspection. Observed butane on rack above food items. Chef corrected during inspection. Observed bleach on dry reach above mixer. Operator corrected during inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse