ATLANTIC BEACH COUNTRY CLUB

Name: ATLANTIC BEACH COUNTRY CLUB
Address: 1600 SELVA MARINA DR, ATLANTIC BEACH, FL, 32233, US
Rating: 78.7

1600 SELVA MARINA DR, ATLANTIC BEACH, FL 32233

License #2600262

🏌️ Club/Private ℹ️

78.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

October 20, 2026 · 6 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ATLANTIC BEACH COUNTRY CLUB in ATLANTIC BEACH currently holds an InspectFL Health Score of 78.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on October 20, 2026. Across those visits, inspectors documented 39 total violations — 9 critical, 7 major, 23 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

June 9, 2026

The latest inspection on October 20, 2026 shows 6 observation rows: no critical rows, 1 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

63%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

ATLANTIC BEACH COUNTRY CLUB has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs over oven handle. Moved by manager.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : dry rack.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks container on prep area. Moved by manager.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Soups removed from freezer with no date mark tracking. Marked by manger.
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 3 large LP tanks in rear storage area. Moved by manager

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit located in main bar area.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks in main bar area not adequately secured.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table located on cook line. Employee removed and stored properly.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old stickers on clean containers stored on dry rack.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket located in main bar.
[01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler House made Bitsker dressing dated 4-1-2026,Sherry butter dated 3-21-2026,House made Salsa verde dated 3-21-2026, House made Avocado Ranch dressing dated 4-2-2026, Bang bang cream sauce dated 4-2-2026, House made Taziki with sour cream dated 4-2-2026. See stop sale. Observed in stand alone cooler outside pool bar Milk dated 4-1-2026. See stop sale.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in cooler cooked pork in reduced oxygen packaging dated 3-24-2026, Cooked oxtail in ROP dated 11-13-2025, cooked pork cheek in ROP dated 11-13-2025, Cooked lamb in ROP no date. See stop sale
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder in main bar with mold like substance.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed in walk in freezer raw fish in ROP without an approved HACCP plan approved by the Division of Hotels and Restaurants. Observed in walk in cooler cooked pork in reduced oxygen packaging dated 3-24-2026, Cooked oxtail in ROP dated 11-13-2025, cooked pork cheek in ROP dated 11-13-2025, Cooked lamb in ROP no date. See stop sale
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired.

Disposition: Warning Issued
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank in main bar no adequately secured. Manager secured CO2 tank.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on equipment dry storage near high temperature dish machine. Manager removed and stored properly.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in holder soiled with some calcium build up. Manager removed and had holder cleaned during inspection.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Employee removed and hung mop to dry properly.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine in main bar at 0ppm. Observed the sanitizer bottle was low. Employee replaced sanitizer bottle and retested at 100ppm.
[35A-02-7] Live, small flying insects found. Observed 1 flying insect near exit door and dry storage.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in freezer with cooked and cooled vacuum sealed chicken and cooked and cooled vacuum sealed lobster without an approved HACCP Plan. See stop sale
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holders soiled with mold like substance . Employee cleaned during inspection.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed in walk in freezer with cooked and cooled vacuum sealed chicken and cooked and cooled vacuum sealed lobster without an approved HACCP Plan. See stop sale
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled at the top of unit. Manager had employee start cleaning during inspection.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed outside back door of kitchen Carbon dioxide/helium tanks not adequately secured. Manager had tank secured during inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored in ware washing area next to dishes. Observed employee drink stored on shelf above prep table in middle of kitchen. Manager removed and stored drinks properly.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on cutting board at prep table . Employee removed and stored properly.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets on cook line soiled. Manager had employee clean gaskets during inspection.
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 4 flying insects. 1 flying insect on wall in kitchen. Manager was able to kill and discard. Observed 3 flying insects in bar area.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed in stand alone cooler at the end of cook line House made Pablo Ranch dated 11-29-2023 Spicy mustard dressing dated 11-26-2023 House made Ranch dated 11-29-2023 House made Honey mustard dated 11-29-2023.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed Vacuum breaker missing at hose bibb located in bar area. Manager had back flow device installed during inspection.