ATLANTIC’S EDGE

Name: ATLANTIC’S EDGE
Address: 81801 OVERSEAS HWY RTE 1 MM82, ISLAMORADA, FL, 33036, US
Rating: 74.1

81801 OVERSEAS HWY RTE 1 MM82, ISLAMORADA, FL 33036

License #5401757

74.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ATLANTIC’S EDGE in ISLAMORADA currently holds an InspectFL Health Score of 74.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 16 total violations — 8 critical, 4 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.eggwash 58F Ice was added to cool down the eggwash egg wash (59*F); potatoes (70*F - Cold Holding)
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook pulling cooked brisket with out wearing gloves.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. 109Fwater changed and heated to 135F
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over feta cheese in stand up cooler on cookline . Raw pork over cooked lamb on speed rack in walk-in cooler
[14-01-5] Bowl or other container with no handle used to dispense food. Coconut flakes
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. potatoes (70*F - Cold Holding)

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse