ATS A PIZZA

Name: ATS A PIZZA
Address: 6714 N UNIVERSITY DR, TAMARAC, FL, 33321, US
Rating: 86

6714 N UNIVERSITY DR, TAMARAC, FL 33321

License #1609045

🍕 Pizza/Italian ℹ️

86 Grade B / 100

Solid Health Score

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Latest inspection

October 26, 2026 · 7 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ATS A PIZZA in TAMARAC currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 26, 2026. Across those visits, inspectors documented 7 total violations — 3 critical, 1 major, 3 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 17, 2026

The latest inspection on October 26, 2026 shows 7 observation rows: 3 critical, 1 major, and 3 minor.

Official recordInspection data quality

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Inspection coverage

50%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

ATS A PIZZA looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 11:50 a.m., no time mark on cooked pizza held using time as a public health control. Per operator, pizza cooked at 11:30a.m. Operator correctly time marked pizza.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black substances buildup on can opener blade.
[50-09-4] Current Hotel and Restaurant license not displayed.
[08B-38-4] Food stored on floor. -Observed container with cooking oil stored on kitchen floor.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substances buildup on can opener holster.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed sausage hot held at 90F in kitchen. Per operator, sausages cooked 1 hour before the inspection. Advise operator to reheat item to 165F.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch face with gloves and continue to engage in food preparation without changing gloves and wash hands. After brief education, employee then changed gloves and wash hands.