Tracked 493,861 243,443 71,461

AU BON GOUT REST  F

12051 WEST DIXIE HWY, MIAMI, FL 33161

License #2328787

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🍽️ Would You Eat Here?

Based on AU BON GOUT REST's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-01-09 — Complaint Full
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [05] No valid operating license or expired
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
2026-01-09 — Complaint Full
Inspection Completed - No Further Action
  • [05] No valid operating license or expired
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [02] No valid certified food manager or not present
2025-09-02 — Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [33] Non-food contact surfaces not clean
  • [14] Raw animal food stored over ready-to-eat food
  • [02] No valid certified food manager or not present
2025-09-02 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [14] Raw animal food stored over ready-to-eat food
  • [33] Non-food contact surfaces not clean
2025-07-11 — Complaint Full
Call Back - Complied
Passed — No Violations
2025-07-11 — Complaint Full
Call Back - Complied
Passed — No Violations
2025-07-03 — Complaint Full
Emergency Order Callback Time Extension
  • [08] Improper cold holding temperatures
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean
2025-07-03 — Complaint Full
Emergency Order Callback Time Extension
  • [50] Premises not maintained or clean
  • [08] Improper cold holding temperatures
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [29] Improper use of time as a public health control
  • [23] No date marking of ready-to-eat TCS food
2025-07-02 — Complaint Full
Emergency Order Callback Not Complied
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean
2025-07-02 — Complaint Full
Emergency Order Callback Not Complied
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean
  • [11] Improper reheating of food for hot holding
  • [23] No date marking of ready-to-eat TCS food
  • [02] No valid certified food manager or not present
2025-07-01 — Complaint Full
Emergency order recommended
  • [50] Premises not maintained or clean
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [11] Improper reheating of food for hot holding
  • [23] No date marking of ready-to-eat TCS food
  • [33] Non-food contact surfaces not clean
  • [53] Establishment not in compliance with other codes
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2025-07-01 — Complaint Full
Emergency order recommended
  • [11] Improper reheating of food for hot holding
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
  • [14] Raw animal food stored over ready-to-eat food
  • [33] Non-food contact surfaces not clean
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures